“If you have been lumbered with children – either for life or for half-term – we have something that might get them out of your hair for a few precious hours: a kids’-only dessert masterclass! Seriously, what child doesn’t want to go up to the elbows in cream and sugar? It’s all happening in the kitchens of Haugen, you know the Stratford-based, Alpine-inspired restaurant and the session is run by the chefs (lucky them!) of that esteemed establishment. And not only do they get to try their hand at cooking and take their apron home, they also get fed all for £20… As do you, with a £25 two-course lunch with a glass of wine! Everyone’s a winner.”
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